Paella A la Leña
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Paella A la Leña
................................$Escalivada
................................$Calçots
................................$Arròs
................................$Mel I Mató
................................$Longaniza
................................$Paella Mixta
................................$Gelat De Oreo
................................$Cordero A la Brasa
................................$Cargols A la Llauna Amb Xocolata
................................$Gelat De Ferrero
................................$Xai Brasa
................................$Caragols Dolços I Picants
................................$Insalata E Vino
................................$Flan de Chocolate
................................$Vermutillo
................................$️ Can Pep, nestled in the 43360 Cornudella area of Tarragona, offers a charming menu that’s as authentic as it gets, and as a reviewer I found it full of delightful surprises that stay true to local Catalan and Spanish traditions. The menu swings from rustic to indulgent with ease, starting with classic Catalan bites like Escalivada and Calçots, and rich wood‑fire specialties such as Paella A la Leña and Arròs that capture deep, smoky flavors. Moving into heartier territory, the Cordero A la Brasa and Xai Brasa stand out as beautifully charred highlights, served alongside savory Longaniza and the intriguing Cargols A la Llauna Amb Xocolata - a playful twist on snails with chocolate that becomes an unexpectedly fun treat on the palate. The menu also brings balance with lighter options like Insalata E Vino, while sweet finishes like Mel I Mató, Gelat De Oreo, Gelat De Ferrero and Flan de Chocolate ensure a satisfying end. Don’t miss the local favorite Vermutillo to sip as you soak up the relaxed vibes and rustic setting; it’s the perfect accompaniment to this menu full of tradition and creativity.